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Green Leaf Beans Stew

Egg salad with avocado dressing

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20 Min

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If you like to eat eggs, we have the right recipe for you. The egg salad with the creamy avocado dressing is super tasty and tastes great on bread. You have to try that.

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Ingredients

4 Servings

This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

,

ingredient_quantity
recipe ingredient
egg(beaten slightly with 1 teaspoon milk)
6 
Fresh Pepper
150  g
Avocados, raw, all commercial varieties
200  g
Lime juice, raw
1 
wild honey
20  g
Water
90  mL
Black Pepper powder
1  pinch
MAGGI Shrimp
1  Tablet

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Nutritional Information

Nutritional Information Thumbnail

per serving

Carbohydrates
11.99 g
Energy
135.42 kcal
Total fat
7.62 g
Protein
7.15 g
per serving

Recipe steps

21 min

10 min

10 min

1 min

Beans Stew Tuber Mix

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Recipe steps

21 min

Step 1

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Boil the eggs hard, peel and chop them. Wash the peppers, remove the seeds and white skins and cut them into small cubes.
Beans Stew Tuber Mix

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Recipe steps

21 min

step 2

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For the avocado dressing: Halve the avocado, remove the core and peel. Puree with the juice of a lime, Maggi seasoning, honey and water with a hand blender. Seaso
Beans Stew Tuber Mix

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Recipe steps

21 min

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Serve on strong rye bread.

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17-02-2025 09:18 Uhr

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