WARM BEEF GREEN PAWPAW SALAD

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Nutritional facts per serving

10%

Daily Value *

206

Kcal/serving

Carbohydrates

32% 17g

Fat

29% 7g

Protein

39% 20g

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WARM BEEF GREEN PAWPAW SALAD

17 ’

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17 Min

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Ingredients

Beef, New Zealand, imported, manufacturing beef, raw

500 g

suya spice

1/4 cup

MAGGI DƐDƐƐDƐ

1 1/2 Tablets

Black Pepper powder

1 1/2 tbsp

sea salt flakes

1 1/2 tsp

Olive Oil

4 tsp

Soy sauce

1 tbsp

Lemon juice, raw

1 tbsp

Fresh Pepper

1 tsp

wild honey

1 tbsp

Fresh thyme

1 sprig

Green Leaves

100 g

arugula leaves

100 g

Carrot (Diced)

6 Smalls

Onion (Chopped)

1 Medium

Fresh Tomatoes

handful toasted cashew nuts (chopped)

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Recipe steps

17 min

2 min

5 min

7 min

3 min

Recipe steps

17 min

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Season the beef fillet with the suya spice and place on a pre-heated grill.

Recipe steps

17 min

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Grill for 3 minutes, drizzle with vegetable oil, turn over, add the carrots and grill for another 3 minutes. Set aside to cool off. Mix soy sauce with lemon juic

Recipe steps

17 min

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Cut the grilled beef into an inch slices, season with MAGGI d3d33d3 and coarse crushed black pepper then set aside. Place the fino fresco leaves in a salad bowl,

Recipe steps

17 min

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Drizzle with the dressing. Warm beef salad ready to serve.

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WARM BEEF GREEN PAWPAW SALAD

Nutritional facts per serving

Want to know more about MyMenu IQ™?

MyMenu IQ™

MyMenu IQ™

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Nutritional facts per serving

Want to know more about MyMenu IQ™?

MyMenu IQ™

MyMenu IQ™

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Recipe steps

Recipe steps

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Recipe steps

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WARM BEEF GREEN PAWPAW SALAD

Nutritional facts per serving

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MyMenu IQ™

MyMenu IQ™

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Nutritional facts per serving

Want to know more about MyMenu IQ™?

MyMenu IQ™

MyMenu IQ™

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