BOFROT BEEF BURGER

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Nutritional facts per serving

Daily Value *

102

Kcal/serving

Carbohydrates

32% 8g

Fat

29% 3g

Protein

39% 10g

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BOFROT BEEF BURGER

23 ’

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Intermediate

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23 Min

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Ingredients

street bought bofrot

Beef, New Zealand, imported, manufacturing beef, raw

50 g

Oregano

1 tsp

egg yolk

Garlic (Chopped)

1 tsp

Black Pepper powder

1 tsp

MAGGI DƐDƐƐDƐ

1 Tablet

Green Leaves

1 bunch

Fresh Tomatoes

2 Mediums

Onion (Chopped)

1 Medium

cheddar cheese

6 slices

mayonnaise

2 tbsp

tomato puree

2 tbsp

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Recipe steps

23 min

10 min

5 min

2 min

1 min

Recipe steps

23 min

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Mix the minced beef with the oregano, yolk, garlic, black pepper, MAGGI d3d33d3 tablet and set to marinate in the fridge for 10minutes.

Recipe steps

23 min

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Mould the minced beef with a round cutter and grill on a pre-heated grill for 3-5 minutes on both sides then add the cheese slice.

Recipe steps

23 min

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Slice the bofrot in equal half, place lettuce on one half, add tomato and onion slice on it. Add the grilled beef patty with the cheese.

Recipe steps

23 min

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Drizzle with mayochup cocktail and place the other half on top.

Recipe steps

23 min

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Bofrot beef burger ready to serve.

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BOFROT BEEF BURGER

Nutritional facts per serving

Want to know more about MyMenu IQ™?

MyMenu IQ™

MyMenu IQ™

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Nutritional facts per serving

Want to know more about MyMenu IQ™?

MyMenu IQ™

MyMenu IQ™

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Ingredients

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Nutritional Information

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Recipe steps

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BOFROT BEEF BURGER

Nutritional facts per serving

Want to know more about MyMenu IQ™?

MyMenu IQ™

MyMenu IQ™

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Nutritional facts per serving

Want to know more about MyMenu IQ™?

MyMenu IQ™

MyMenu IQ™

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Ingredients

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