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P3KYEE JOLLOF

PEKYEE JOLLOF

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Intermediate

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90 Min

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Ingredients

6

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

,

ingredient_quantity
recipe ingredient
Rice
3  cups
Fresh Tomatoes
800  g
Garlic Powder
1  tbsp
Curry Powder
3  tbsp
Fresh Pepper
0.5  cup
Onion (Chopped)
1  Medium
Black Pepper powder
1  tbsp
dried rosemary
1  tbsp
Spices, anise seed
1  tbsp
Onion
1  sprig
MAGGI Shrimp
2  Tablets
Water
4  cups
Corn oil
5  tbsp
Alcoholic beverage, wine, table, red
0.5  cup

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Nutritional Information

Nutritional Information Thumbnail

per serving

Carbohydrates
84.25 g
Energy
487.27 kcal
Total fat
12.67 g
Protein
8.69 g
per serving

Recipe steps

90 min

10 min

25 min

15 min

40 min

Beans Stew Tuber Mix

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Recipe steps

90 min

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Using a blender, blend scotch bonnet, onions, pepper corns, anise seeds, dried rosemary, spring onions, garlic and a splash of water
Beans Stew Tuber Mix

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Recipe steps

90 min

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In a sauce pot on medium high heat, add the oil and allow to heat up. When hot add in blended pepper mix, fry constantly mix until it turns golden brown, then add
Beans Stew Tuber Mix

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Recipe steps

90 min

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After 10min add in curry powder and MAGGI shrimp cubes, mix and beef stock then bring to a simmer. Wash rice several times until the water is clear and pour onto
Beans Stew Tuber Mix

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Recipe steps

90 min

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Pour 4 cups of water and mix. Cover and allow to cook. Stir occasionally to allow rice to cook evenly thus spreading heat evenly Cook time usually takes 25 – 30

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