JERK ROASTED WHOLE TURKEY

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Intermediate

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150 Min

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Ingredients

Turkey, dark meat, meat and skin, raw

12 g

Onion (Chopped)

Lemon Grass

dried rosemary

1 tbsp

Fresh thyme

1 tbsp

Fresh Chilli

10 pieces

cold unsalted butter (cut into pieces)

16 tbsp

Black Pepper powder

1 tsp

Garlic (Chopped)

7 Cloves

MAGGI Chicken

2 Tablets

Pineapple

Fresh chopped herbs

2 tbsp

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Nutritional Information

per serving

Carbohydrates

33.79 g

Energy

353.96 kcal

Total fat

22.42 g

Protein

11.35 g

per serving

Recipe steps

150 min

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Recipe steps

150 min

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Remove the thawed turkey from the fridge 1 hour before roasting, to let it come to room temperature. Adjust your oven rack so the turkey will sit in the center of

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Recipe steps

150 min

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Make a spicy herb butter by combining room temperature butter, blended kpakposhito, minced garlic, pepper, one tablespoon fresh chopped rosemary, one tablespoon f

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Recipe steps

150 min

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Season the cavity of the turkey with 1 MAGGI chicken and black pepper. Stuﬀ it with the quartered lemon, onion, pineapples and the rest of herbs. Use your fingers

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Microwave the remaining herb butter mixture for 30 seconds (Not completely melted--just softened). Use a basting brush to brush the remaining herb butter all over

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Check the turkey about halfway through cooking, and once the skin gets golden brown, cover the top of the turkey with tinfoil, to protect the breast meat from ove

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Allow turkey to rest for 20-30 minutes before carving and adding more water, if necessary, until golden. Slice and serve with fried rice.

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JERK ROASTED WHOLE TURKEY

Nutritional facts per serving

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JERK ROASTED WHOLE TURKEY

Nutritional facts per serving

Want to know more about MyMenu IQ™?

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