Buffalo Chicken Wings

Name: Buffalo Chicken Wings
Prep time: 10 s
Cook time: 55 s
Total time: 68 s
Yield: 6
Cuisine: Global
Ingredients: 1 kg of Chicken; 25 grams of Brown Sugar; 1 Tablet of MAGGI Chicken; 1 tablespoon of Vinegar

(0)

68 Min

Intermediate

Nutrition Value

Carbohydrates

4,3 g

Energy

412,7 kcal

Total fat

19,9 g

Protein

50,8 g

Saturated Fats

5,2 g

Sodium

272,3 mg

Sugars

4,1 g

Information per serving

Ingredients

6 Servings

1 kilogram

Chicken, stewing, meat only, cooked, stewed

25 g

Sugars, brown

1 Tablet

MAGGI Chicken

1 tbsp

Vinegar

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Step 1
5 Min

Preheat oven to 200°C and place rack on medium level.
Step 2
5 Min

In a large mixing bowl, combine chicken wings, MAGGI Chicken, brown sugar and vinegar, and mix until wings are coated with spices.
Step 3
5 Min

Gently place contents in the provided oven bag, use provided red tie to close the bag and lay flat on an oven tray.
Step 4
50 Min

Place tray in preheated oven and cook for 50 mins until fully cooked and edges are golden brown.
Step 5
2 Min

Place wings on a serving platter and serve with celery sticks and blue cheese or ranch dipping sauce.
Step 6
1 Min

Tip: Add a teaspoon of cayenne pepper for a spicy version of this recipe.

Step 1 of 6

Preheat oven to 200°C and place rack on medium level.

Step 2 of 6

In a large mixing bowl, combine chicken wings, MAGGI Chicken, brown sugar and vinegar, and mix until wings are coated with spices.

Step 3 of 6

Gently place contents in the provided oven bag, use provided red tie to close the bag and lay flat on an oven tray.

Step 4 of 6

Place tray in preheated oven and cook for 50 mins until fully cooked and edges are golden brown.

Step 5 of 6

Place wings on a serving platter and serve with celery sticks and blue cheese or ranch dipping sauce.

Buffalo Chicken Wings

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Ingredients

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Buffalo Chicken Wings

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Nutrition Value

Ingredients

Tips & Tricks

Export ingredients

Instruction

Step 1

Step 2

Step 3

Step 4

Step 5

Step 6

Step 1 of 6

Step 2 of 6

Step 3 of 6

Step 4 of 6

Step 5 of 6

Step 6 of 6

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Recipe PDF

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