35 Min
Intermediate
Chef's Chicken Pasta
.
Nutrition Value
Carbohydrates
4,5 g
Energy
215,6 kcal
Total fat
9,4 g
Fiber
0,8 g
Protein
28,6 g
Saturated Fats
4,1 g
Sodium
269,3 mg
Sugars
1,7 g
Information per serving
Ingredients
6
ingredient_quantity
recipe ingredient
500
g
Chicken (Boneless)
3
tbsp
cooking cream
2
tsp
Olive Oil
10
g
Curry Powder
10
g
Fresh Pepper
1
Onion (Chopped)
1
Fresh Tomatoes
50
g
Cheese
1
Spaghetti
1
Broccoli, raw
2
Tablets
MAGGI DƐDƐƐDƐ
Instruction
35 Minutes
-
Step1
10 MinCut the chicken into strips. Add the spices with 1 MAGGI Dedeede and pepper -
Step2
10 MinPlace in a hot pan. Meanwhile, boil the pasta for 5 to 10 minutes. -
Step3
15 MinHeat the pan. Add the olive oil then add the chicken and brown. Cut the onions into small cubes and the tomatoes, adding them to the chicken. Cook for about 10 minutes; add the cooking cream and 1 MAGGI Dedeede and allow to simmer for 5 minutes.
