TUBAANI

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Nutritional facts per serving

Daily Value *

109

Kcal/serving

Carbohydrates

68% 19g

Fat

4% 0g

Protein

28% 7g

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TUBAANI

42 ’

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Intermediate

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42 Min

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Ingredients

beans powder

2 cups

MAGGI Shrimp

1 Tablet

Shrimp powder

2 tbsp

Spinach (Kontomire)

1 bunch

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Recipe steps

42 min

5 min

2 min

30 min

Recipe steps

42 min

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In a mixing bowl, mix beans powder, fish powder and 1 MAGGI shrimp tablet. Add water and mix into a smooth consistency.

Recipe steps

42 min

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Scoop a spoonful into a katemfe leaf, wrap and set aside. Continue the process with the remaining mixture.

Recipe steps

42 min

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Bring water to a boil, place a splatter guard on the saucepan, then carefully place the wrapped mixture on the splatter guard and cover to steam.

Recipe steps

42 min

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Let cook for 30 minutes and take off heat. Tubaani ready to serve. Serve with caramelised onion and soya chilli

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TUBAANI

Nutritional facts per serving

Want to know more about MyMenu IQ™?

MyMenu IQ™

MyMenu IQ™

Check your new plan

Nutritional facts per serving

Want to know more about MyMenu IQ™?

MyMenu IQ™

MyMenu IQ™

Check your new plan

Ingredients

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Tips & Tricks

Nutritional Information

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Recipe steps

See how others cooked it

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TUBAANI

Nutritional facts per serving

Want to know more about MyMenu IQ™?

MyMenu IQ™

MyMenu IQ™

Check your new plan

Nutritional facts per serving

Want to know more about MyMenu IQ™?

MyMenu IQ™

MyMenu IQ™

Check your new plan

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Ingredients

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Nutritional Information

Recipe steps

Recipe steps

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